Mintel's Global New Products Database noted that there were 70 new foods that used the term "energy" in the product descriptions during the first half of 2008. Surprisingly only a few of the new "energy" foods were beverages - in fact, 42 of the new products were snack foods, 16 were confectionery items and 7 were breakfast foods.
"We expect the concept of 'energy' - both physical and mental - to greatly influence food-product development," said Krista Faron, a senior product analyst from Mintel. “Energy is poised to take food in a new direction, giving consumers who need a boost many different ways to get it. From natural energizers, like omega-3s or antioxidants, to foods that are fortified with energizing ingredients, we are seeing ‘energy’ emerge as a core benefit in new food products.”
Food Product Design is reporting that "caffeine is also finding its way into foods like energy bars and even cereals like instant oatmeal. High-antioxidant superfruits, like blueberries and noni, are also added to foods promising mental and physical performance boosts.
From Food Product Design

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